Refined (Expeller Pressed) Coconut Oil from Wildly Organic is a flavorless, high-quality, ultra-clean, supreme, certified organic coconut oil as an economical choice for cooking.
This oil is mechanically expressed without the use of solvents or chemicals of any kind. It is an excellent quality food-grade coconut oil that is NOT hydrogenated and contains NO trans fatty acids. This expeller pressed (refined) coconut oil has a neutral flavor yet contains the same medium-chain fatty acids as virgin coconut oil. Although this coconut oil is less expensive than virgin coconut oil, you will not find it lacking in quality or standards. Among refined coconut oils, there are none that are cleaner, clearer, or of higher quality anywhere in the world. This oil, until discovered by Wildly Organic, was only marketed to expensive, high-end restaurants and bakeries in Europe. For use in making flaky pastries, crusts and baked goods this oil supersedes all other oils.
How is it Made? The organic coconuts are opened and quickly dried. These dried coconuts are then mechanically pressed to remove the oil. No chemical solvents are used at any time during the process. Any free fatty acids in the oil are removed. The oil is run through diatomaceous earth and is then steam distilled. This yields a pure, uncontaminated coconut oil which is commonly sold as expeller pressed coconut oil; however, to become the ultra-clean oil sold here, it then travels to the Netherlands where it is filtered and cleaned further. The resulting clear, delicious oil is the creme de la creme of expeller pressed coconut oil. It is now the envy of chefs and bakers all over the world. Wildly Organic customers and staff have fallen in love with it.
Notice: Once you use this expeller pressed coconut oil you will not be happy with other brands again. This oil stands above all competition in every aspect. Wildly Organic’s Refined Coconut Oil melts at 76° F, is very light and creamy smooth, containing the same medium chain fatty acids as virgin coconut oil. People in Southeast Asian countries, such as the Philippines, use this type of oil as their main cooking oil. The major differences between this expeller pressed coconut oil and our virgin coconut oils are:
- Expeller Pressed (refined) Coconut oil has experienced heat during processing (it is not raw)
- It has been “cleaned” so there is no coconut taste or smell (it is ultra-purified and very smooth)
- It is slightly less expensive
Wildly Organic’s Refined Coconut Oil is an excellent economical choice for cooking, baking, sautéing, and frying.
Please note that coconut oil may arrive in liquid or solid form. Coconut oil has a melting point of 76 degrees Fahrenheit. This is completely normal and okay and does not qualify the product for a return or refund.