$21.75

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Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From field to our own mill in less than 24 hours, our oil is collected from only the first pressing of our fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farms’ oil, including James Beard Award-winners Sean Brock of Husk in Charleston, S.C., and Linton Hopkins of Restaurant Eugene in Atlanta.

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