We make our product using our own wildflower honey and infuse organic grown lavender blossoms from Southern France.
Many honey connoisseurs consider lavender honey from Provence, Southern France, to be the best honey in the world. With its delicate floral scent and enticing flavor reminiscent of lavender flowers, this French gourmet honey derived from the nectar of lavender flowers is used to sweeten hot drinks and cookie doughs. It also makes a delicate spread for toasted bread, warm scones and yogurt.
In addition to its culinary uses, lavender honey, or miel de lavande as it’s called in France, can be used medicinally as it is rich in numerous health-boosting compounds, from tyrosine and anti-fungal substances to flavonoids and phenolic acids such as naringenin, luteolin, gallic acid, and caffeic acid. The purpose of this information is to provide an overview of potential nutritional and health benefits of lavender honey.