If you are looking for a decaf coffee with great flavor, you have to try this one. It’s rich and smooth with a slight nuttiness.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavor.
Process Method: Mountain Water Process
*This coffee is Decaffeinated