This is truly “raw milk” cheese, never heated above 102 degrees.
Ingredients: 100% Grassfed, Certified Organic, Raw Milk; Sea Salt; Animal Rennet; Cultures
Tomme is an Alpine-style cheese. It is cave-aged at a high humidity and allowed to develop a variety of native molds. The wheels are then carefully monitored, and are brushed and flipped regularly to create a natural rind.