This is truly “raw milk” cheese, never heated above 102 degrees.
Ingredients:Â 100% Grassfed, Certified Organic, Raw Milk; Sea Salt; Animal Rennet; Cultures
Our Smoked Cheddar is smoked for hours with cold smoke from a hickory fire, giving it a taste that is distinct, but not over-powering.
Try some grated on your fresh garden salad.