Butaman (“Buta” means pork, and “Man” means buns in Japanese) is a steamed bun made with flour skin and seasoned ground pork and vegetable filling. It is originated from Chinese pork buns, Baozi. The wheat flour wrap of Japanese Butaman is more soft and fluffy than Chinese Baozi. It is also called Nikuman (“Niku” in Japanese means meat) mainly in southern-center area of Japan. I hope you can enjoy Azuki’s Kitchen Homemade Butaman to warm up your body and heart!
Butaman (Pork and Vegetable Steamed Buns) – sold frozen – Azuki’s Kitchen
Butaman – Pork and Vegetable Steamed buns, made only with Non-GMO local vegetables and All natural non-GMO pasture raised center-cut pork loin. Wheat buns are made with Non-GMO unbleached wheat flour. Two pieces in one package. Net Wt. 7.8 oz (220g). Sold frozen. It comes with a natural brewed Non-GMO Ponzu soy sauce (Yuzu citron soy sauce) for dipping. Contains: Soy (organic and Non-GMO, from soy sauce), Yeast, Wheat, and Seaweed. For more ingredient information, please see the attached photo.
$11.49
SKU butaman-pork-and-vegetable-steamed-buns-sold-frozen-copy Categories Prepared Foods, Prepared Meals & Meal Kits Tags #azukiskitchen, #butaman, #japanesecooking, #japanesehomestyledfood, #nikuman, #steamedbuns, #suwaneega
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